While written for an intended audience of 8 to 12 year olds, those older than 12 will certainly enjoy it for its information and recipes. Beautifully illustrated with photographs and drawings, it makes for a visually appealing and instructive book. The recipes use basics such as carrots, green beans, potatoes, tomatoes, herbs, and lettuce.
An illustrated listing of cooking ingredients, and kitchen tools is wonderfully informative and valuable. The recipes entice with their wonderful ingredients and finished product photographs. I can hardly wait to pass this book along to my daughter’s four young girls. I predict it will be well-worn and well-loved.
GIVEAWAY: The kind folks at Scarletta have generously provided a copy of this same book for one of Chat With Vera's readers to win. So use the entry form below and let's see who gets a neat book about growing and cooking food. Begins May 17 & ENDS June 5 @ 12:01 a.m. EDT. Open to those at USA addresses only
a Rafflecopter giveaway
DISCLOSURE: I received a complimentary copy from Scar in exchange for my honest review. Opinions expressed are solely my own. I was not compensated for this review.