PB2 & PB2 Chocolate I seriously thought it was a gourmet peanut butter. After all, I'd reviewed a couple of gourmet peanut butters in the last year or so and have found it fascinating how folks can take peanut butter to new levels of fanciness. You know, folks, peanut butter has really come a long way since Mr.Carver developed it along with lots of other uses for the lowly peanut. But I digress.....
Imagine my surprise when I opened the package and saw the two jars of powdered peanut butter. I thought, "Seriously! How in the world can you scoop out a spoonful and simply eat it?" and also "Seriously! This is going to take some investigative recipe hunting!"
So I decided to try my hand at doing a bit of cooking with it. Having cooked up many batches of fudge through the years, and to a goodly portion of those adding a scoop or so of regular peanut butter, I decided to improvise a bit with old fashioned fudge.
I used some coconut oil, some butter (real), regular cocoa powder, a bit of milk, and sugar. I reconstituted 1/2 cup of the PB2 Chocolate and water (according to the 2 to 1 directions). After cooking the sugar, cocoa, and milk for awhile I added the fats. After cooking them awhile I added the PB2. I continued cooking until it formed a soft ball in cold water (regular old-fashioned method for testing state of being ready). I then beat it awhile with my electric hand mixer and added chopped pecans.
|My husband really likes this fudge!|
GIVEAWAY: PB2 will provide 2 jars of PB2 to one of Chat With Vera's readers. ET.Open for USA addresses only.